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<div id='theme'>主题：手指饼干</div><div class="menu" id="cookname">手指饼干</div><div class="menu" id="cookstory">手指饼干方便好做，小宝宝举着吃超喜欢。材料简单，只需要鸡蛋、面粉和糖粉三样，还可以做成小圆饼状，就是蛋黄饼干。</div><div class="menu" id="tips">"贴士："半糖有话说～
1、筛入低粉拌匀注意切拌手法，别消泡；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/e/5/400_4e27fd244f69f4b6a8a5d5b49fc3d045.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">糖粉装饰</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">两个蛋白打发；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a464275e719b464963cddd53cddcc7af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/800_a464275e719b464963cddd53cddcc7af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入糖粉40克，打至湿性发泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/140_9ff35434ae3d0aceba0c3aed66cae21f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/800_9ff35434ae3d0aceba0c3aed66cae21f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将两颗蛋黄放入；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/140_7fc7b5631d408d6e5ca304b6d667d02f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/800_7fc7b5631d408d6e5ca304b6d667d02f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/140_2d17ad8b905322123ce677952fa9834c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/800_2d17ad8b905322123ce677952fa9834c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉60克；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/140_6b34d579e36b4870102d496bfe1cbe86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/800_6b34d579e36b4870102d496bfe1cbe86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀拌匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/140_f1793efaa44d05328617d05b8ca11b49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/800_f1793efaa44d05328617d05b8ca11b49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入裱花袋中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/e/140_4007f38414deee5eb7d56580b8512a1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/e/800_4007f38414deee5eb7d56580b8512a1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入烤盘；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/3/140_0b00b12b8d64fe9c21a7aa90cb7200f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/3/800_0b00b12b8d64fe9c21a7aa90cb7200f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面筛糖粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/140_ab08f32a407f75d61a8e9004ac6375af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/800_ab08f32a407f75d61a8e9004ac6375af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，150度烤15分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/2/140_0822a0ab927211d310442be19eb76372.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/2/800_0822a0ab927211d310442be19eb76372.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉取出密封保存；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/140_29e03438d146878875a3f49c4b103937.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/800_29e03438d146878875a3f49c4b103937.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手指饼干(提拉米苏）详细教程</div><div class="menu" id="cookstory">Ladyfinger是意大利著名的饼干，它的外型细长，类似于手指的形状，质地很干燥，非常香甜。意大利人很常使用Ladyfinger来制作糕点，除了提拉米苏以外，冰淇淋、幕斯……等甜点，也常可以见到Ladyfinger的踪影。由于Ladyfinger的质地有些类似干燥过的海绵蛋糕，能够吸收大量的水分，所以很适合拿来做提拉米苏的基底及夹层。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/2/f/400_a2d68f347fbe75e1f1d45e8d491d661f.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡 蛋：</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉：</div><div class="majornote">60克</div></div><div><div class="majorTitle">白砂糖(蛋清）：</div><div class="majornote">30克</div></div><div><div class="majorTitle">白砂糖(蛋黄）：</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">分离蛋清，蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/140_fe926aca2caa6f51ebc91419c865fc49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/800_fe926aca2caa6f51ebc91419c865fc49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器打发蛋清。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/1/140_45d1a869365ac3d4079456ea92521091.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/1/800_45d1a869365ac3d4079456ea92521091.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到有小泡泡时加入白砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/5/140_815356191921c2d7897e5f8935036cf5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/5/800_815356191921c2d7897e5f8935036cf5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白砂糖分三次加入蛋清中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/140_e679a97b8ba509a479462681ba80033d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/800_e679a97b8ba509a479462681ba80033d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打发到出现小尖勾，干性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/5/140_f95dd0cd897eb2d9d7b1aea04a5baa55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/5/800_f95dd0cd897eb2d9d7b1aea04a5baa55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白砂糖放入蛋黄中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/b/140_f559069bdd59b8ce277547f259016b7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/b/800_f559069bdd59b8ce277547f259016b7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄和白砂糖搅拌均匀，在用打蛋器打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/140_99e67a6a9c9c1af8986629b165c0264e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/800_99e67a6a9c9c1af8986629b165c0264e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊打发到比之前膨胀两倍大，颜色变白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/140_c3032362be02726c11e06ab5e080e982.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/800_c3032362be02726c11e06ab5e080e982.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄糊一次性倒入蛋白霜里，低筋面粉过筛加入蛋黄糊里，翻拌手法(以免消泡）搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/5/140_7272b58ebdbed0d7436ec4ccb120bf15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/5/800_7272b58ebdbed0d7436ec4ccb120bf15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊倒入裱花袋里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/0/140_b7373da0fa58898999d2691a979be980.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/0/800_b7373da0fa58898999d2691a979be980.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤出想要的饼干形状，烤箱提前预热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/f/140_fd2522dc3cd2cac621a149487e03173f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/f/800_fd2522dc3cd2cac621a149487e03173f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，上下火170度，烤16分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/140_26d25e1caa6026aa904773a5f0a7e1b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/800_26d25e1caa6026aa904773a5f0a7e1b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/140_cbf434a94ea185b8ca3c922339b9a267.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/800_cbf434a94ea185b8ca3c922339b9a267.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放到提拉米苏里，非常完美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/140_cac3ab90c68b575bdaea88397e15e2f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/800_cac3ab90c68b575bdaea88397e15e2f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">Tiramisu提拉米苏 附手指饼干做法 </div><div class="menu" id="cookstory">传说提拉米苏（Tiramisù）有一个很浪漫的故事，战乱时有一个意大利士兵要离开家去前线打仗，他的妻子就把家里存的面包，饼干，奶油和黄油一古脑儿地打碎拌在一起，给丈夫带走。提拉米苏（Tiramisù）在意大利语中就是“带我走”。此方子为一个6寸提拉米苏做8寸的请把食材量翻倍</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/4/8/400_f4f4e71b9a3cf347380ecae1703bf478.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">手指饼干部分：</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">两只</div></div><div><div class="majorTitle">砂糖（蛋白用）</div><div class="majornote">30g</div></div><div><div class="majorTitle">砂糖（蛋黄用）</div><div class="majornote">30g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">提拉米苏部分：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3只</div></div><div><div class="majorTitle">水</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">马斯卡彭奶酪</div><div class="majornote">250g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">120g</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">10g</div></div><div><div class="majorTitle">咖啡酒</div><div class="majornote">200g</div></div><div><div class="majorTitle">装饰：</div><div class="majornote"></div></div><div><div class="majorTitle">防潮可可粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">防潮糖粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">其他装饰</div><div class="majornote">随意挑选</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白蛋黄分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/9/140_1939a5a9d1725a007cd065f703aa7009.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/9/800_1939a5a9d1725a007cd065f703aa7009.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打发到粗泡加10g糖
打发到湿性发泡加10g糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/140_4aa51c134d050b17c3121622f9e735c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/800_4aa51c134d050b17c3121622f9e735c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到细腻泡沫加10g糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/140_c0284992edfd0fdcde43326d1d60cb0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/800_c0284992edfd0fdcde43326d1d60cb0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到小尖勾即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/7/140_47e3f3b17072091cd66f670f67bb5297.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/7/800_47e3f3b17072091cd66f670f67bb5297.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加30g糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/140_f87e9abd4ed76e7d523d96dfc28485e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/800_f87e9abd4ed76e7d523d96dfc28485e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄打发到变白 两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/1/140_184985c3c47d6f9cea175fd980a24811.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/1/800_184985c3c47d6f9cea175fd980a24811.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用翻拌手法混合蛋白蛋黄糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/140_9a05eaf7239d5aea17e5df2e9407404f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/800_9a05eaf7239d5aea17e5df2e9407404f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/e/140_66bce185024e251a9c180b0d70b0868e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/e/800_66bce185024e251a9c180b0d70b0868e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌到这样状态即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/e/140_d4e56855f69060cc1c2654f935b33d9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/e/800_d4e56855f69060cc1c2654f935b33d9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/140_29c96f2cd6b1011e8d23a157da88b086.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/800_29c96f2cd6b1011e8d23a157da88b086.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时烤箱上下火180度预热10分钟

挤入烤盘成这样造型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/140_38f47ed7718cad8a1fb188ecbe8a6ba5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/800_38f47ed7718cad8a1fb188ecbe8a6ba5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火180度烤18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/9/140_7a0681201b037f9f6ae7d96d738ec669.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/9/800_7a0681201b037f9f6ae7d96d738ec669.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉晾凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/140_4f3382d5effb94eba734655a84818bdc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/800_4f3382d5effb94eba734655a84818bdc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面开始做提拉米苏的慕斯糊

吉利丁片10g泡入可饮用的凉水
放入冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/140_9612ab62b3afb320abc46ead34a58f98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/800_9612ab62b3afb320abc46ead34a58f98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">60g水中加入70g白糖 小火加热至沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/140_8a47680760bcb028bb5925aa0788e14b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/800_8a47680760bcb028bb5925aa0788e14b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热糖水过程 打发蛋黄 至变白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/140_907f288ec7a66aac884045044e348687.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/800_907f288ec7a66aac884045044e348687.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">缓慢加入糖水 一点点加
边加糖水边继续打发蛋黄
不要停止打发蛋黄 
不然太热的糖水会把蛋黄冲沸成鸡蛋汤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/a/140_173856220fcc820e3f22b1b6f306251a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/a/800_173856220fcc820e3f22b1b6f306251a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到摸着盆壁没有明显温度 
蛋黄三倍大 滴落有明显纹路即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/140_c8f9b813792b79e1017b698818a8612e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/800_c8f9b813792b79e1017b698818a8612e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出冷藏的吉利丁片 沥干水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/140_c5661bd692106f339edc0ac0d13280bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/800_c5661bd692106f339edc0ac0d13280bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔热水中加热至融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/140_268273e78f4adcb38ca6f33ca3dcff69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/800_268273e78f4adcb38ca6f33ca3dcff69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄糊中拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/140_4fca2a5ac9ea6e010f89b22804fd10c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/800_4fca2a5ac9ea6e010f89b22804fd10c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马斯卡彭奶酪用低速打发十几下
顺滑即可 切记不要过度打发到油水分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/1/140_0b645a17f2b299644e07511b156f0401.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/1/800_0b645a17f2b299644e07511b156f0401.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的马斯卡彭奶酪加入一半蛋黄液
压拌到匀成马斯卡彭奶酪糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/b/140_102a8e8d7e69ee92f46346e9245ab6db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/b/800_102a8e8d7e69ee92f46346e9245ab6db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把剩下的蛋黄糊加入 
全部拌匀到细腻顺滑状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/140_6ca8b9b1d466fa0fd347c11336f884a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/800_6ca8b9b1d466fa0fd347c11336f884a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发淡奶油至5-6分发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/140_9fdb6029b10e173ce82c92784583da40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/800_9fdb6029b10e173ce82c92784583da40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合淡奶油和马斯卡彭奶酪糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/6/140_3ec302aa3e1c2c067d4dc79ea1c457f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/6/800_3ec302aa3e1c2c067d4dc79ea1c457f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合到这样细腻顺滑的状态
成为提拉米苏慕斯糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/140_62a897c1728aefc99fa3b520e5bbbe36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/800_62a897c1728aefc99fa3b520e5bbbe36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在开始组装</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/140_4bd9e9710eb179900ed801255ea695b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/800_4bd9e9710eb179900ed801255ea695b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拇指饼干泡咖啡酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/9/140_648e2a85e198865838d7231f9184f269.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/9/800_648e2a85e198865838d7231f9184f269.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺一层在模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/140_fa214f2468dd3af4310b318b94d49a89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/800_fa214f2468dd3af4310b318b94d49a89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入三分之一慕斯糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/140_e8a0a65abc76431b9b54aa94a6e28559.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/800_e8a0a65abc76431b9b54aa94a6e28559.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入一层泡好的拇指饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/140_3b54533bb69f780bac34f86e1c48cbb1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/800_3b54533bb69f780bac34f86e1c48cbb1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入三分之一糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/2/140_d98c41ce1e4dd0459b179c5b13359332.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/2/800_d98c41ce1e4dd0459b179c5b13359332.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再铺一层拇指饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/140_1bf70e51636d923a295ef2af30571696.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/800_1bf70e51636d923a295ef2af30571696.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入最后的提拉米苏糊
放入冰箱冷藏至少几个小时
冷藏过夜最好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/140_f048f0568b83e1e4d3e3201fc0a4da21.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/800_f048f0568b83e1e4d3e3201fc0a4da21.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏好的蛋糕 
模具外面一圈用吹风机热风吹一圈好脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/140_716f7b38a3b482ae7874a9e3e98b179c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/800_716f7b38a3b482ae7874a9e3e98b179c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛上防潮可可粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/140_9199afb5f30c8b173ca7fe7d1a550e35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/800_9199afb5f30c8b173ca7fe7d1a550e35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单装饰OK的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/140_60d8b4c0b77a72793a3fb014bde169b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/800_60d8b4c0b77a72793a3fb014bde169b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以装饰成自己喜欢的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/a/140_4385c850f66e8a1d0de107852610625a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/a/800_4385c850f66e8a1d0de107852610625a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/140_14be547ccac900923a2bb042cf1dc572.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/800_14be547ccac900923a2bb042cf1dc572.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在杯子中也OK</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/140_838b6f449a94e3e3cc1ca5be16f437d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/800_838b6f449a94e3e3cc1ca5be16f437d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发挥自己喜欢的创意装饰吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/c/140_624d2d03d7a7d5226409478a9ad1aecc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/c/800_624d2d03d7a7d5226409478a9ad1aecc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/140_9143a0675c483ec35bdf8573e31af477.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/800_9143a0675c483ec35bdf8573e31af477.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品欣赏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/140_a499893973bc08ef54c35b377b091bf0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/800_a499893973bc08ef54c35b377b091bf0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/3/140_30ac2304f6617d5e8a57aa3a4de470c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/3/800_30ac2304f6617d5e8a57aa3a4de470c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手指饼干</div><div class="menu" id="cookstory">两个鸡蛋就能做一盘饼干，好吃到爆，小朋友的最爱，宝宝营养辅食！</div><div class="menu" id="tips">"贴士："每个烤箱脾气不一样，温度需要了解自己烤箱温度而调节！我的时间和温度仅供参考！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/a/d/400_8ab837153ffade7a8f77e9dbc4dd2c8d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清和蛋白分离，蛋白盆中应无油无水无蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/4/140_94e3548a4d4987a7f10494cb702181a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/4/800_94e3548a4d4987a7f10494cb702181a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入15克糖搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/140_6bf8e8c970b45c7fa4ce90d80f08b10f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/800_6bf8e8c970b45c7fa4ce90d80f08b10f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入柠檬汁，分三次加入剩下的15克细砂糖用电动打蛋器打发，打发至拉起打蛋头有尖角状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/140_c4d9227169ab45b9ae06e75d0f93011f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/800_c4d9227169ab45b9ae06e75d0f93011f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三分之一蛋白到蛋黄糊中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/140_06e7cd8d5001f74c93f48977954710da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/800_06e7cd8d5001f74c93f48977954710da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回蛋白盆中，继续翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/c/140_3bd06383e9d4c87fbad53fec3fa6d7ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/c/800_3bd06383e9d4c87fbad53fec3fa6d7ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉和奶粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/140_155520562705d4a5c58efb2a216262f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/800_155520562705d4a5c58efb2a216262f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/2/140_82a3c0d7a52f84ad359e2713141a0f52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/2/800_82a3c0d7a52f84ad359e2713141a0f52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋，前面剪一个小口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/9/140_4ac1fa2d6578c2d49e608f1da6e520b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/9/800_4ac1fa2d6578c2d49e608f1da6e520b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入烤盘中，我挤了两盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/d/140_844001adac707c2438d6fb579191477d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/d/800_844001adac707c2438d6fb579191477d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的ACA烤箱170度中层，上下火，12～15分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/140_02d59a634a17558f0f5f8cbe332ccc2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/800_02d59a634a17558f0f5f8cbe332ccc2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉冷却后密封保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/d/140_7e8bb977712170311a40bc41ce60e8ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/d/800_7e8bb977712170311a40bc41ce60e8ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">太好吃了，我也很喜欢吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/140_20d236fdf4255c0cab62c2946127d63a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/800_20d236fdf4255c0cab62c2946127d63a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">内部结构</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_178b3216df635cde96fcbe503336a5b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/800_178b3216df635cde96fcbe503336a5b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">提拉米苏-手指饼干</div><div class="menu" id="cookstory">提拉米苏的灵魂就是这种手指饼干，如果没有手指饼干，提拉米苏瞬间都会失去了精、气、神，所谓的经典也会黯然失色。</div><div class="menu" id="tips">"贴士："注:这个配方量，大概可以挤50根左右。最好拿40×60的烤盘一盘即可，要有间隔。糖粉可以不用，个人喜好，明天教提拉米苏部分。祝大家一次成功。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/7/f/400_c7f8364887d733e55f1a4b9c41289c2f.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蛋清</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克(蛋清)</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">45克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">5-10克(蛋黄)</div></div><div><div class="majorTitle">海盐</div><div class="majornote">1.5克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">适量(可不加)</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">烤箱预热上下火至170度，烤盘铺上硅油纸，裱花嘴装到裱花袋上。称量好全部原料，其中低筋面粉，杏仁粉过筛，鸡蛋分开成蛋黄和蛋清，蛋黄中加入细砂糖和盐并搅拌均匀，蛋清连打蛋盆送入冰箱冷冻室冷冻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/140_98aac658d03334f147789f6119f0e330.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/98aac658d03334f147789f6119f0e330.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冷冻室取出蛋清（边缘结薄冰状态），使用电动打蛋器将蛋白打发至硬挺的小尖角状态。期间分别在蛋白搅打至发白、蛋白搅打至出纹路、蛋白湿性发泡3个阶段分3次加入细砂糖。打发好的蛋白霜立刻送入冰箱冷藏室。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/140_a0a694772be581074217aa53d8695844.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/a0a694772be581074217aa53d8695844.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">使用电动打蛋器，将蛋黄连同其中的细砂糖和盐一起，打发至粘稠发白的蓬松状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/0/140_ce0456a60fd468a2cd8a8bca5c99b210.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/0/ce0456a60fd468a2cd8a8bca5c99b210.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冰箱冷藏室取出打发好的蛋白霜，用蛋抽快速搅拌后，倒入打发好的蛋黄并搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/a/140_95f42e42db2df712b6e13f57cecc1a6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/a/95f42e42db2df712b6e13f57cecc1a6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，用刮刀翻拌至看不见干粉即可。装入已经安好裱花嘴的裱花袋中，在烤盘的硅油纸上挤出约8cm长的棒状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/0/140_a9a1c8cb355fd7534c7256ab8ecc6280.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/0/a9a1c8cb355fd7534c7256ab8ecc6280.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在挤好的面糊上筛上糖粉，送入预热至170度约20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/140_e0d67b4773927e7ef012e116def0207e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/e0d67b4773927e7ef012e116def0207e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">提拉米苏手指饼干</div><div class="menu" id="cookstory">春暖花开，给朋友们准备做莓果提拉米苏～必备的手指饼干先做起来。自己做的手指饼干和买现成的口感完全不一样，所以，想吃提拉米苏的时候，就提前做一些。用料十分简单，但操作步骤还是多注意细节，手法要轻避免蛋糊消泡就好了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/2/400_1649068758294.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡 蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">75克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备用料，鸡蛋选用圣迪乐村的无菌蛋，不会腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/a/140_8da1e893474ac0d69f19636ba6ead2ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/a/8da1e893474ac0d69f19636ba6ead2ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋清与蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/140_59f58133156041fc71979a5952d8c7a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/59f58133156041fc71979a5952d8c7a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清放入糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/b/140_5b7e47ddbf0905bfe1a5973828ab68cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/b/5b7e47ddbf0905bfe1a5973828ab68cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至硬性发泡后，分次加入蛋黄打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/140_d9ee2392b810024ae3bb6cccaee6e7dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/d9ee2392b810024ae3bb6cccaee6e7dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前打蛋头滴落的蛋糊不会消失即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/e/140_f43145dd5e261076f3cc1c75f8e8381e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/e/f43145dd5e261076f3cc1c75f8e8381e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛加入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/140_8ce6a212a6833cbf899c3352ef6a5bac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/8ce6a212a6833cbf899c3352ef6a5bac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/140_0cde43695560dd8d4c92b6e0e9287281.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/0cde43695560dd8d4c92b6e0e9287281.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/8/140_140747582bc6030185c0f96b64302e88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/8/140747582bc6030185c0f96b64302e88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊装入裱花袋中，在烤盘铺上油纸，挤出手指饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_85325e38522ac102ff195a7df8c7fc6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/85325e38522ac102ff195a7df8c7fc6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面筛糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/c/140_3750cbd5740e7ed15c0b2dc51f751a4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/c/3750cbd5740e7ed15c0b2dc51f751a4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热烤箱，150度烘烤至熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/140_8b145f12b41cd13c77d50faf83c914f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/8b145f12b41cd13c77d50faf83c914f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉后再取下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/8/140_add27d07de83214365038b95da8c2428.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/8/add27d07de83214365038b95da8c2428.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">OK了，等着做提拉米苏了～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/140_ee5e0afb3220fd20b3828f292b7b6d3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/ee5e0afb3220fd20b3828f292b7b6d3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手指饼干</div><div class="menu" id="cookstory">唯有美食最棕要~端午小长假做一盘手指饼干可以做零食也可以做提拉米苏，简单快手。</div><div class="menu" id="tips">"贴士："倒入托盘时可以铺油纸，这样比较好脱模</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/b/3/400_1654384367284.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡 蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">白糖(蛋清）</div><div class="majornote">30克</div></div><div><div class="majorTitle">白糖(蛋黄）</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">原料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/6/140_459b2c33d6a942a586b5f82fd5d1de76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/6/459b2c33d6a942a586b5f82fd5d1de76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2个蛋黄加入白糖打发至颜色发白浓稠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/140_560b40d9a84101edbe31532ae854d9f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/560b40d9a84101edbe31532ae854d9f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入白糖打出硬勾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/140_b89e21943ae5076ecb76c18b91528010.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/b89e21943ae5076ecb76c18b91528010.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋白分2次加入蛋黄盆内搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/140_e070327fb90a73a84d21ec2333d713f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/e070327fb90a73a84d21ec2333d713f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在加入另一部分搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/2/140_b14ad996afbe661c6a026200a4228932.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/2/b14ad996afbe661c6a026200a4228932.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/140_e2f1823bd9610044b8480857a34da1c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/e2f1823bd9610044b8480857a34da1c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/6/140_ed6b33edfafdd6ed4d051926c0064786.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/6/ed6b33edfafdd6ed4d051926c0064786.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入不粘托盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/140_c35a13eb2cd405bc015f3506d349724e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/c35a13eb2cd405bc015f3506d349724e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/6/140_2c6379ab8b27796258d6bcd8bc4f73c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/6/2c6379ab8b27796258d6bcd8bc4f73c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/140_acb736f6e42a5709e78dd6e2fe0d7a07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/acb736f6e42a5709e78dd6e2fe0d7a07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的手指饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/f/140_a8122d5782dd9d23dd7ed6e9e716eacf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/f/a8122d5782dd9d23dd7ed6e9e716eacf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手指饼干</div><div class="menu" id="cookstory">手指饼干是做提拉米苏不可缺少的一部分，今天就先做手指饼干，改天做一份提拉米苏。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/2/400_1666260372329.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡 蛋：</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉：</div><div class="majornote">60克</div></div><div><div class="majorTitle">白砂糖：</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分开，蛋清加几滴柠檬汁和香草精，去除蛋清中的腥味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/c/140_dc395915379f462ae99bdc351e79ae2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/c/dc395915379f462ae99bdc351e79ae2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器高速打发，分次加入砂糖，搅打至出现小弯勾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/140_cb9cddd00679185a082242c0d3bb1870.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/cb9cddd00679185a082242c0d3bb1870.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄，低速打匀，时间不要过长。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/140_ea54caefc1f4e840a6db829c2ab1b092.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/ea54caefc1f4e840a6db829c2ab1b092.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，用硅胶铲翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/140_21010565439abefef3a958ccec5e7814.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/21010565439abefef3a958ccec5e7814.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋，均匀挤出手指饼干型，最后筛上一层糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/0/140_0544d0ffb1dafc5d3c914c3f3ae4e150.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/0/0544d0ffb1dafc5d3c914c3f3ae4e150.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提以预热 ，上下火180度烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/140_bb8e3c49edaf57bd481aaa4c90225332.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/bb8e3c49edaf57bd481aaa4c90225332.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥酥脆脆味道不错哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/9/140_c7a7d94527d05ff5c97b07260c2874b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/9/c7a7d94527d05ff5c97b07260c2874b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手指饼干</div><div class="menu" id="cookstory">做提拉米苏必备的手指饼干，自己做的胖乎乎的好可爱呢。</div><div class="menu" id="tips">"贴士："欢迎关注我的微信公众号：烘焙碎碎念。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/3/400_3ead50520703d18da2fae554cc6c0dd3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">1滴</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三只蛋黄，加入10g细砂糖，香草精，盐，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/140_761b7352e4db83337c7c4d95fde60cb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/761b7352e4db83337c7c4d95fde60cb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三只蛋清分三次加入细砂糖打发至干性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/140_0ee4170b5825ace81b8ed45f25a904a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/0ee4170b5825ace81b8ed45f25a904a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白霜分2-3次与蛋黄液翻拌混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/140_3fab6be7aca51fa227d1e04276661a19.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/3fab6be7aca51fa227d1e04276661a19.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">呈细腻蓬松的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/140_c66d75425ba8d7a76a3b0be0a3a31138.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/c66d75425ba8d7a76a3b0be0a3a31138.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次筛入混合好的玉米淀粉和低粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/140_999f120df1af7fc59e1515c576e8126a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/999f120df1af7fc59e1515c576e8126a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每次都翻拌均匀至看不见干粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/140_6f2ad67772ad3f2c0d43a94de622446f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/6f2ad67772ad3f2c0d43a94de622446f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊装入裱花袋内，使用大号圆形裱花嘴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7b7fe7e75c5ed48bf1327248b0fb0d81.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/7b7fe7e75c5ed48bf1327248b0fb0d81.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样挤好面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/140_fb3b1f0e1f7ae5dde2f781eb83945143.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/fb3b1f0e1f7ae5dde2f781eb83945143.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入预热好的烤箱，上管190度，下管160度烘烤8-10分钟左右。大家根据自己的烤箱来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/5/140_c67dc683f901424f90a11f0783978665.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/5/c67dc683f901424f90a11f0783978665.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品～烤至表面呈金黄色即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/140_ff206ce18e7bbca41c648625c136d711.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/ff206ce18e7bbca41c648625c136d711.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/140_08b2cf75d9813a111d3b45d1b3c06bee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/08b2cf75d9813a111d3b45d1b3c06bee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">宝宝零食 手指饼干</div><div class="menu" id="cookstory">零食是每个宝宝的最爱，但是妈妈们都会控制宝宝吃零食的量，碰上不爱吃辅食的宝宝，妈妈更是不敢给宝宝多吃零食。我们都知道饼干、面包这类东西，一般都是含添加剂的，否则也存储不了那么久的。对于小宝宝来说，我们做父母的都希望宝宝尽量迟些去接触添加剂等。所以建议妈妈们入一台烤箱，价位不需要太贵，也不需要多大的，有一台烤箱基本可以承包宝宝饼干、溶豆、面包、蛋糕等所有的零食，妈妈们也不需要去费尽心思的选择适合宝宝吃的零食了，自己做的零食，选择食材自由，不加添加剂，还可以控制含盐含糖量等。</div><div class="menu" id="tips">"贴士："1.蛋清的打发是关键。
2.手法、手法、手法，重要的事情强调三遍，一定要翻拌或者切拌的手法，切记不可画圆。
3.此款饼干容易受潮，所以晾凉就密封保存，建议3天左右吃完哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/e/c/400_6e0eb8a5ad98a41c4ff9d2464266c4ac.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">细砂糖（蛋白）</div><div class="majornote">20g</div></div><div><div class="majorTitle">细砂糖（蛋黄）</div><div class="majornote">10g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/140_daed87650550fd3a495d105aa6c46633.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/daed87650550fd3a495d105aa6c46633.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清、蛋黄分离到两个无油无水的容器中
tips：容器一定要无油无水，否则会影响打发蛋白；分离蛋清蛋黄时，蛋清里一点点的蛋黄也不要有哦
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/140_fc472b8ff2ad20c59c8100234b4bcee3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/fc472b8ff2ad20c59c8100234b4bcee3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加10g细砂糖，用电动打蛋器打至蛋黄颜色变浅
tips：不是打发蛋黄，只需要将蛋黄颜色打至变浅即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/140_729e8ab47672cac69a907ebe5f365747.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/729e8ab47672cac69a907ebe5f365747.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花嘴装入裱花袋中，装到高脚杯中，备用
tips：不用裱花嘴也可以哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/140_3b0b1331a9ccb8c051d94fc64f269268.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/3b0b1331a9ccb8c051d94fc64f269268.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中滴几滴柠檬汁，加总量20g细砂糖的1/3，电动打蛋器高速打发至蛋清鱼眼发泡状
tips：柠檬汁可以起到稳定蛋白的作用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/1/140_50438918352c14c22a3d9293416690e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/1/50438918352c14c22a3d9293416690e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼眼发泡状态时，再加1/3的细砂糖，继续高速打发至蛋清气泡细腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e52848af005f66c6ec168cc873ea2620.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/e52848af005f66c6ec168cc873ea2620.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入剩下的1/3细砂糖，再继续高速打发蛋清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/140_e5ce26c8bf40864f213f6ab193b2f04f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/e5ce26c8bf40864f213f6ab193b2f04f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋清出现明显的纹路，提起打蛋器有小尖峰即可
tips：蛋清的打发成功是这款饼干的关键</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/140_f8c26c8773398914a3e9790377df8c97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/f8c26c8773398914a3e9790377df8c97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜到蛋黄中，翻拌均匀
tips：手法一定要翻拌手法或者切拌手法等，切记不可用画圆的手法，以免消泡影响饼干的成型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/140_cf64dcfee524398d3960d1bf2a5200ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/cf64dcfee524398d3960d1bf2a5200ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌好的蛋黄糊倒回剩下的蛋白霜中，继续翻拌均匀
tips：此手法与8步骤相同</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/140_1a2710f2577718b7038ef53eb9033040.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/1a2710f2577718b7038ef53eb9033040.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉分3次筛入蛋白糊中，每次筛入后都要翻拌均匀
tips：面粉分多次筛入，可以防止翻拌时面粉成颗粒状；切记每次筛入面粉后，翻拌均匀，再筛入下一次的面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/140_9306d1c95872d95952a896e27c1352a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/9306d1c95872d95952a896e27c1352a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多次筛入面粉翻拌均匀，面粉无颗粒状即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/140_1947062fd45ef94b14846b162e365f25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/1947062fd45ef94b14846b162e365f25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入备好的裱花袋中
tips：此时可以开始预热烤箱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/140_e375d1e30ca77a085cadb576ad002225.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/e375d1e30ca77a085cadb576ad002225.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤在铺油垫或者油纸的烤盘上
tips：挤长条状时，尽量粗细均匀，这样防止饼干不均匀，有的不熟，有的烤糊的情况</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/140_2be3abfe92a5b3d5804b134bc89e777f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/2be3abfe92a5b3d5804b134bc89e777f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中层，上下管150度，烤15min左右
tips：具体时间的长短，根据自家烤箱的情况作适当的调整</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/140_941705f3abed0fb9b9ee27a1d70af643.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/941705f3abed0fb9b9ee27a1d70af643.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我这里饼干有些甜，宝宝如果太小，可以酌情减少蛋清里的糖量，但是不建议完全不加的哦。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/140_c8a18b97b26f56a7c9b92cb1b57a1fee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/c8a18b97b26f56a7c9b92cb1b57a1fee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蛋香手指饼干</div><div class="menu" id="cookstory">这是一款用来做提拉米苏的手指饼干，做法很简单，蛋香味很浓，不管是用来做提拉米苏还是空口吃都非常好吃。所用的食材都是身边最普通的食材，很值得一试。</div><div class="menu" id="tips">"贴士："总结一下需要注意的地方：
1.蛋黄糊搅打至膨胀发白，提起面糊画8字不会马上消失的状态。
2.打发蛋白用的25克细砂糖要分3次加入。
3.蛋白搅打至湿性发泡就可以了。
4.用刮刀不管是切拌蛋糊还是面糊，动作都要又轻又快。
5.不要贪多，有多大烤箱做多少。
6.第一次做，要时刻注意饼干状态，烤到表面上色即可。
7.打发蛋白时可以加入蛋白量1/100的泡打粉，帮助蛋白稳定，不易消泡，这个很好用的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/6/0/400_a6bcde8d1ce252e2801dad0707886100.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">【蛋黄糊食材】</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">食盐</div><div class="majornote">0.5克</div></div><div><div class="majorTitle">【蛋白霜食材】</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">生粉</div><div class="majornote">12克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前准备好食材，这个中筋面粉就是普通的家用面粉，也可以用低筋粉，只要不是高筋粉就行。细砂糖可以用绵白糖代替。
面粉和生粉混合称重过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_dbfa734f08fa5fadce627340be9d31a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/dbfa734f08fa5fadce627340be9d31a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将两个蛋黄和30克全蛋液倒在一起，加入60克细砂糖，搅拌均匀。略微搅拌至看不到细砂糖就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/140_3e653c003652bf6088ab137f1975c582.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/3e653c003652bf6088ab137f1975c582.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器将蛋黄糊搅打至膨胀发白，提起面糊画8字不会马上消失的状态。
打发好的蛋黄糊盖上一层保鲜膜放在一边备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/140_e730afb7514d0bda8bfb95c4c2aae1eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/e730afb7514d0bda8bfb95c4c2aae1eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来打发蛋白。
注意：打发蛋白用的25克细砂糖要分3次加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/c/140_2f01ca6d2d86bd12febc17ca938b0abc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/c/2f01ca6d2d86bd12febc17ca938b0abc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器将蛋白搅打至出现鱼眼泡，加入第一次细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/140_94addcf26d7dc2e67f65da4daf9affcd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/94addcf26d7dc2e67f65da4daf9affcd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打至出现细腻的小泡，加入第二次细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/a/140_8af48f6f0460e80a3b45b7c84391628a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/a/8af48f6f0460e80a3b45b7c84391628a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打至出现纹路，加入剩下的全部细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/140_d9a1450335518bac03ef8dd98a95e84b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/d9a1450335518bac03ef8dd98a95e84b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后搅打至湿性发泡就可以了。
湿性发泡的状态是提起蛋白霜，蛋白向下自然垂落，但不滴落。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/140_4911cb002f0e1045a1c9e227892a76f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/4911cb002f0e1045a1c9e227892a76f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的蛋白霜，先分出来1/3蛋白放入蛋黄糊中，用刮刀切拌均匀，切拌的时候动作尽量轻柔。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/140_fca48ae1adc72e6dc5972aac5e66e1e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/fca48ae1adc72e6dc5972aac5e66e1e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的蛋黄糊，倒回到剩下的蛋白中，用切拌的方式拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/140_a3d9c8d4d96eddab1e86d11a423971cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/a3d9c8d4d96eddab1e86d11a423971cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将面粉和生粉混合均匀，然后分2次筛入蛋糊中。
这是这个菜谱中最需要小心的地方，加入面粉后，就容易消泡。所以切拌的时候动作要轻，要快，趁面粉还没回过神来就把它拌好喽~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/3/140_dd06de6e68a5ea13e1fc225f98d2ff93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/3/dd06de6e68a5ea13e1fc225f98d2ff93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是第一次筛入面粉切拌均匀的状态，如果是头一次做不要太在意它有没有完全均匀了，只要看不到干粉，差不多就可以了。
因为一旦消泡就前功尽弃了。等你做熟练了，几下子就能拌好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/7/140_ea66b9c5a64e74f55720eb1264e7ac77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/7/ea66b9c5a64e74f55720eb1264e7ac77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入剩下的面粉，切拌均匀，要看不到结块的面粉粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/c/140_f7bc91c7b832caaa7019ab2a2120ccec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/c/f7bc91c7b832caaa7019ab2a2120ccec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊均匀细腻的，状态还是膨松的。如果消泡的话，体积会缩小很多，状态会非常粘，没有膨松感。饼干是否酥脆，就是蛋糊中的小气泡给的。消泡的饼干会质地硬实，口感不好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/140_1e2507a5edae05faa8b500e9c17c7339.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/1e2507a5edae05faa8b500e9c17c7339.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入裱花袋中，剪一个1cm宽的口。如果没有裱花袋，就用塑料袋的一角剪个口用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/140_d9ab9b111e91ca843ce92f9b3362fced.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/d9ab9b111e91ca843ce92f9b3362fced.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘中铺上油纸，挤出手指饼的形状，形状不要求完全一样。如果你不是用来做提拉米苏的，挤成O型，S型都可以。挤好后可以撒上一些糖粉或者细砂糖，烤出来就会有一层白色的糖衣在上面，起到装饰作用。如果只是当零食吃，建议不撒，撒上就有点太甜了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/140_120dbc33fa7a96676da63b69889bee85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/120dbc33fa7a96676da63b69889bee85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">记得烤箱要提前预热，上管230℃，下管190℃。放入中层，调到热风，烤5~7分钟。这个时间和温度还是要看自家烤箱脾气的，因为烤的时间短，第一次做，建议小板凳坐跟前，全程盯。烤到表面上色即可，多烤一分钟，都可能糊了。我家有一个70L的大烤箱和一个45L的小烤箱，大烤箱用7分钟，小烤箱用5分钟。
一般的家用烤箱都有热风功能，如果没有不用也行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/140_ba99e36334a071ec1016cc91dba22be8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/ba99e36334a071ec1016cc91dba22be8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看着好像食材没多少，但可以做出来70L烤箱和45L烤箱各一盘。所以如果家里是小烤箱的同学，建议食材用量减半，因为害怕面糊消泡。
实在是面糊多没挤完，需要等第二炉再烤，那剩下的面糊放冰箱冷藏等待，好在烤制时间很短，但能不能撑到第二炉，就看你面糊搅拌后的状态稳不稳定了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/140_decaab3cbf744f6d018ad5be9919debb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/decaab3cbf744f6d018ad5be9919debb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">女巫手指饼干</div><div class="menu" id="cookstory">万圣节应景做着玩玩的，白白嫩嫩的女巫手指，应该没有那么吓人</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/7/400_adc3f1fce22fadb945cbaef69f08ab77.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">大杏仁</div><div class="majornote">16颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/140_a4beef0598333466aa6cff6d190f9252.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/800_a4beef0598333466aa6cff6d190f9252.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化至手指可以轻松按压</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/d/140_65eb70b9917cacb375e528d499ae6f6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/d/800_65eb70b9917cacb375e528d499ae6f6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉，用刮刀搅拌一下后再用打蛋器打至微微发白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/140_73d1e3f1991f781e5a2e270df60fc28d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/800_73d1e3f1991f781e5a2e270df60fc28d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液分三次加入，用打蛋器搅打，每次都要等完全吸收后再加下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/140_13f0892da6b58debfabe93c566e6879a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/800_13f0892da6b58debfabe93c566e6879a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋面粉用刮刀先搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/140_76faeb84edb78afbe131596f2eb62af3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/800_76faeb84edb78afbe131596f2eb62af3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后按压成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/140_10edc8c3d74c035493224825be7205c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/800_10edc8c3d74c035493224825be7205c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团分成16份，一份大概17克左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/140_b3635cbd9562f8811cd95452b5af12cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/800_b3635cbd9562f8811cd95452b5af12cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团都搓成长条手指的形状，一头尖一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/140_c3bda8567dc110bf45477f2e8cdaf875.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/800_c3bda8567dc110bf45477f2e8cdaf875.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尖的这头都放入一颗杏仁当做指甲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/140_e257ab622868f965b76d0eade2803793.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/800_e257ab622868f965b76d0eade2803793.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热到185℃，摆入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/5/140_5f42b57a6dd36405b5784255dd4cd105.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/5/800_5f42b57a6dd36405b5784255dd4cd105.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱185℃烤15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/a/140_924192d7633b0135f47a7f2a1ed7b71a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/a/800_924192d7633b0135f47a7f2a1ed7b71a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤完出炉啦，杏仁可能会掉下来，可以融化一颗巧克力把它们粘起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/140_040b22bac837ddc17d31eb52e8d24f7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/800_040b22bac837ddc17d31eb52e8d24f7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后摆拍一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/140_104e38765537ed3c3de8934c0729d101.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/800_104e38765537ed3c3de8934c0729d101.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">呀！手指断了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/1/140_3fc26e52878913894567d54aa53905b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/1/800_3fc26e52878913894567d54aa53905b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">脆脆香香的手指饼干</div><div class="menu" id="cookstory">这款手指饼干可以作为日常家里的小零食，随口吃几块超级快乐！制作起来也非常快手，看着小饼干在烤箱里面膨胀，也是超有成就感的治愈过程。强烈建议你们都要试试呀！而且，这款手指饼干也是优质的自制提拉米苏原料，一举两得！这款小零食的制作材料并不复杂，鸡蛋是最重要的风味来源，那就更加需要优质的鸡蛋来做食材，这款圣迪乐村的谷物蛋做烘焙就超级适合！鸡蛋新鲜，打发快速，制作零失败！**小技巧**我在饼干里面还增加了杏仁粉，吃起来风味更好！如果没有，可以用玉米淀粉等量代替。</div><div class="menu" id="tips">"贴士："（1）尽量用浅色烤盘，烘烤时候底部上色会弱一些。
（2）我在饼干里面还增加了杏仁粉，吃起来风味更好！如果没有，可以用低筋面粉等量代替。
（3）关于鸡蛋：一定要用新鲜鸡蛋，否则打发的蛋白霜容易粗糙。我用的是圣迪乐村谷物蛋，没有蛋腥味，品质优秀，吃起来也没有蛋腥味，做烘焙点心做出来颜色也好看。
（4）蛋白霜：一定一定要打发到干性发泡，不管是挂在打蛋头上的蛋白霜，还是蛋盆里面带起来的蛋白霜，都是小尖角立得挺挺的状态！
（5）挤出来的面糊上要撒糖霜。这一步是让手指饼干表皮更酥脆的小诀窍呀！强烈建议不要省略~~~撒厚一点也没关系的。
（6）第一次烤完冷却之后，吃起来会外皮酥脆，内部像蛋糕。建议再用烤箱上下火120度烤15分钟左右烘干，那就是整根都脆脆的健康小零食！
（7）关于保存：放密封盒保存，避免回潮！
（8）要做提拉米苏的话，配方和操作完全不变，可以根据自己的容器调整一下挤面糊的宽度和长度，甚至厚度。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/0/400_43648a377a7ab9881e5a0067d26331b0.webp"/><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">白砂糖（蛋黄）</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">白砂糖（蛋白）</div><div class="majornote">25克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3克</div></div><div><div class="majorTitle">香草精</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">烤盘上铺好油纸备用。
**小技巧**尽量用浅色烤盘，烘烤时候底部上色会弱一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/140_501f6587c310d7e529ba063b4b77227e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/501f6587c310d7e529ba063b4b77227e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蛋白分离。我用的是圣迪乐村谷物蛋，没有蛋腥味，品质优秀，吃起来也没有蛋腥味，做烘焙点心做出来颜色也好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/140_8c31d67272ecc44ef425c3681dae650c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/8c31d67272ecc44ef425c3681dae650c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄里面加入10克白砂糖和盐，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c1e625306a1b2a8d52f700244de64648.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/c1e625306a1b2a8d52f700244de64648.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白里面称入25克糖、柠檬汁、香草精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/140_fc0e2875b4d2ca86900f2a14828469e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/fc0e2875b4d2ca86900f2a14828469e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先用电动打蛋器打发蛋白，打发到干性发泡。
**小技巧**
（1）打发好的干性发泡蛋白霜，是光滑、细腻、硬挺的状态。
（2）要想打发到位并且保证蛋白霜的稳定，一定要用新鲜的品质好的鸡蛋，否则打发的蛋白霜容易粗糙。
（3）一定一定要打发到干性发泡，不管是挂在打蛋头上的蛋白霜，还是蛋盆里面带起来的蛋白霜，都是小尖角立得挺挺的状态！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aa9911b6a9426dd76c540c682783d2b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/aa9911b6a9426dd76c540c682783d2b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续用刚刚的电动打蛋器（不用洗），打发蛋黄。至颜色发白，像稀一点的冰淇淋感觉，略略有阻力。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/140_79f5f542297fb15daf84e9aec055a6da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/79f5f542297fb15daf84e9aec055a6da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先挖1/3蛋白霜到蛋黄里面，用刮刀混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/140_78dfc9d971607207a341b800ffd1515d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/78dfc9d971607207a341b800ffd1515d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒回蛋白霜里面，用刮刀继续混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/140_b99684700c7fe95cb6f54bf11e6c886f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/b99684700c7fe95cb6f54bf11e6c886f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入所有粉类。
**小技巧**
用粗一点筛子，否则杏仁粉很难过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/0/140_4601dae387171b126422efd402ac5f60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/0/4601dae387171b126422efd402ac5f60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀混合均匀。
**小技巧**刚刚开始混合的时候，会比较粗糙，耐心一点不用太担心消泡，混合到没有干粉的顺滑状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/6/140_c66d57fe041ee717c80a567f30df9a46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/6/c66d57fe041ee717c80a567f30df9a46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊加入到装有大号圆形裱花嘴的裱花袋里。同时，这个时候开始上下火180度预热烤箱。
**小技巧**
我用的是SN7066大号圆形嘴，如果你们没有这种裱花嘴的话，不用也可以，把裱花袋的口子剪得差不多有0.5厘米的直径。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/2/140_6cc34b2c097fb21b5da02f2c62d00922.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/2/6cc34b2c097fb21b5da02f2c62d00922.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤成一条一条的。
**小技巧**平时不熟练的话可能挤出来不好看（我也有这个过程的哈哈）多练几次，手稳了就能越挤越均匀了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/140_eb539d4601240c176e4853ef2a891151.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/eb539d4601240c176e4853ef2a891151.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在挤好的条条上面用粉筛撒一层糖粉。
**小技巧**
这一步是让手指饼干表皮更酥脆的小诀窍呀！强烈建议不要省略~~~撒厚一点也没关系的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/140_6d5f3adcf943827af09cdb510865ebbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/6d5f3adcf943827af09cdb510865ebbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上火180度下火160度先烤8分钟，这个时候底边会开始上色。接着转上火160度下火150度继续烤8分钟。
**小技巧**
关于烘烤温度和时间：各家烤箱脾气不一样，第一次烤可以守着看看，观察上色情况。感觉上色慢慢要加深了就可以调整温度。后期调了温度就相对安全，不用守着看了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/5/140_5912f676c9a50256beaa406ccb0f70e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/5/5912f676c9a50256beaa406ccb0f70e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤出来是这个样子~~外皮酥脆，一捏就碎，超爽的！这个状态内部会有点像蛋糕，喜欢这种吃法的话，已经可以直接动手开吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/140_2a3a6ace781232dde8f5fd0de14e5ebb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/2a3a6ace781232dde8f5fd0de14e5ebb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却之后，可以再用烤箱上下火120度烤15分钟左右。这样烘干之后，吃起来是整根脆脆的小零食，简直停不下来！
**小技巧**
如果烤箱温度偏高，宁可再降低个10度20度去烘干，这样能避免继续上色，保持这个金黄色的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/140_c8ffb65f79d82e7e455c7673e15c1c8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/c8ffb65f79d82e7e455c7673e15c1c8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手指饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/c/2/400_5c67a23f9cbc8505124e7c94b83879e2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">低筋粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离进干净无水的盘里，蛋黄加入20克细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/140_f101ce453c7d199af0bcc73e76d84667.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/800_f101ce453c7d199af0bcc73e76d84667.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/9/140_d5ff741261bf111f9dc795eb277289e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/9/800_d5ff741261bf111f9dc795eb277289e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入30克低筋粉，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/140_f58a3f8e44dd1586bc1e7470660bc6ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/800_f58a3f8e44dd1586bc1e7470660bc6ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/140_c23cc576002b343849d8add8d26dac89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/800_c23cc576002b343849d8add8d26dac89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30克细砂糖分三次加入蛋清打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/4/140_0bafc9d3719110838e86aeb31cda90f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/4/800_0bafc9d3719110838e86aeb31cda90f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至出现短小尖角，这时可180度预热烤箱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/140_ce4eaab1433e615a0e4be2fb99a97adc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/800_ce4eaab1433e615a0e4be2fb99a97adc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/2蛋白加入蛋黄糊拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/7/140_e0b362124cd7ffc6768247b1534f7737.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/7/800_e0b362124cd7ffc6768247b1534f7737.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/140_277c1da378b3abe9d681b9afad866f21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/800_277c1da378b3abe9d681b9afad866f21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入剩余的低筋粉，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/8/140_9f7835938b7a7f2c294221a578f38ab8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/8/800_9f7835938b7a7f2c294221a578f38ab8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的面糊倒入蛋白里，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_9949c06a68e011b001832541b5565355.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/800_9949c06a68e011b001832541b5565355.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊，装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/140_3f43ad87a5098dbc0ae8c90abc7bbbd9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/800_3f43ad87a5098dbc0ae8c90abc7bbbd9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在油布上挤出匀称的长条形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/140_c1fa9d3f354e16d06970d74328eda639.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/800_c1fa9d3f354e16d06970d74328eda639.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中层180度烤制10分钟左右，表面微黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/140_4450d197ebab9fb3b69bcf3fad87d63a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/800_4450d197ebab9fb3b69bcf3fad87d63a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，放凉后使用或密封保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/6/140_72eef170cc649ba68279f120aa17ea56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/6/800_72eef170cc649ba68279f120aa17ea56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">女巫手指饼干，好吃又好玩</div><div class="menu" id="cookstory">每个节日都要有仪式感，万圣节快到了，做一款应景的女巫饼干，好吃又好玩～</div><div class="menu" id="tips">"贴士："这个甜度不大，喜欢吃甜的可以酌情多加点糖粉哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/0/e/400_802f59f26f82beee77980f2b623fbcae.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋粉</div><div class="majornote">190克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">蛋黄液</div><div class="majornote">30克</div></div><div><div class="majorTitle">杏仁</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/140_bfa1b8960979c6eaf658606d827d351f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/800_bfa1b8960979c6eaf658606d827d351f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化加入糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/140_93faf1bba7c0a4a9c4dce01c2fcd3832.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/800_93faf1bba7c0a4a9c4dce01c2fcd3832.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器打发至羽毛状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/140_95acc37fe294ccd4abc8e8bbcbae9cd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/800_95acc37fe294ccd4abc8e8bbcbae9cd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入蛋黄液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/140_a91504afc1a559fff7cfc6eee6d5e82e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/800_a91504afc1a559fff7cfc6eee6d5e82e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/140_c1f7074c0d5be236f988967b58b463b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/800_c1f7074c0d5be236f988967b58b463b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/140_14a87e10e3650a3c591c0558bc1ffe6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/800_14a87e10e3650a3c591c0558bc1ffe6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/140_769caba6694d45b80e805ec5afa8ded4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/800_769caba6694d45b80e805ec5afa8ded4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成15g左右大小的剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/140_6691918737a0d2107876173ebfe6b159.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/800_6691918737a0d2107876173ebfe6b159.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成长条，用刮刀压出手指关节纹路。在指尖沾上杏仁（巴旦木）可用蛋黄液沾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/140_b0ea0ec3b81e66718058c44d33449d71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/800_b0ea0ec3b81e66718058c44d33449d71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱150度烤20分钟即可。我家烤箱格兰仕，温度偏高的。大家根据自己的烤箱脾气酌情调整时间和温度哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/140_a985f88910a09def399ce5823132d65a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/800_a985f88910a09def399ce5823132d65a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个断指吧，是不是很恐怖？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/140_cb4d684eefed34b7ad7f66dc374905c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/800_cb4d684eefed34b7ad7f66dc374905c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包装好送给小朋友们！万圣节</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/140_6447ffbaa7596cfa9083f6193abb1e44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/800_6447ffbaa7596cfa9083f6193abb1e44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手指饼干</div><div class="menu" id="cookstory">给儿子的做的下午茶</div><div class="menu" id="tips">"贴士："搅拌打发的蛋清记得用翻拌的手法防止消泡，如果掌握不好可以先用三分之一蛋清与蛋黄拌匀后再和剩下的蛋清混合，记住一定要快</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/5/c/400_6535a89ab890a8b6e958fd36bb657c2c.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄用打蛋器中速搅至微微发白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/1/140_92e9f9198c5e1a6ee821fd2b923d1331.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/1/92e9f9198c5e1a6ee821fd2b923d1331.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分三次加砂糖，高速打至干性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/140_449972d8dc5c251a3902b5887f89027c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/449972d8dc5c251a3902b5887f89027c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄倒入蛋白中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/140_525d9bc946cb3ba1e14ef6dab2f052f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/525d9bc946cb3ba1e14ef6dab2f052f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/140_9cf776dd53b732e6395bb88acfc7b2ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/9cf776dd53b732e6395bb88acfc7b2ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用裱花嘴挤到烤盘，10厘米左右的长度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/6/140_3026df465892ca07498357628c69afd6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/6/3026df465892ca07498357628c69afd6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热150／130，大概15到20分钟，具体温度根据自己家烤箱调整，我家烤箱底火特别重！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/140_bba871a6c1aa599a119864643af3e71d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/bba871a6c1aa599a119864643af3e71d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/140_4849154c444e5aa4a27a24fd18e4f612.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/4849154c444e5aa4a27a24fd18e4f612.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以开动啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aa91ca247f376154bdc04d06a9c03685.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/aa91ca247f376154bdc04d06a9c03685.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奶香十足！酥脆的芝士手指饼干</div><div class="menu" id="cookstory">这款本来是想消耗芝士片做的，结果意外的好吃，做法很简单，可以给孩子做辅食很赞的，放嘴里就化了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/0/3/400_105408c57b72d170136f00dd9ffbb673.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30-40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">芝士碎/芝士片</div><div class="majornote">35克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化，加细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/140_9fabc2791d5aa106439bb7c4518f7b87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/9fabc2791d5aa106439bb7c4518f7b87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/140_751bce244ab0d3b717296c768a4ece2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/751bce244ab0d3b717296c768a4ece2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器打到砂糖融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/140_998a701a333edb88ec202ac5190f4b7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/998a701a333edb88ec202ac5190f4b7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分3-4次放入鸡蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/140_72224779ea9ec5841dffba8fa149cae7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/72224779ea9ec5841dffba8fa149cae7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到体积蓬发颜色奶白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/140_f080e7cf908d0afbe35a8ca92cc324be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/f080e7cf908d0afbe35a8ca92cc324be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/140_ae916a5855bc2bfd5951113af4c3a2fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/ae916a5855bc2bfd5951113af4c3a2fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盐 ，翻拌至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/7/140_014c65b7aaa709c62c51a80117ab6937.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/7/014c65b7aaa709c62c51a80117ab6937.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芝士碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/f/140_752fa2e47fc3c100bedf1c61637a0b5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/f/752fa2e47fc3c100bedf1c61637a0b5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">160度，15分钟，最后五分钟开风机</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/4/140_9e48438d419df26e677fb512c357f604.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/4/9e48438d419df26e677fb512c357f604.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后几分钟不要离开烤箱 以免烤黑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/140_cd47a56d65d0d85c539fda29d2217a18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/cd47a56d65d0d85c539fda29d2217a18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">不变的经典「女巫手指饼干」</div><div class="menu" id="cookstory">万圣节是每年的十月最后一天，是国外的节日。我们国人现在也越来越被西方化，对于这个节日的参与度越来越高涨。最耳祥能熟的一句经典台词’不给糖就捣蛋’成了万圣节的广告语。除了活动还会有不少搞怪的美食。其中之一就是经典的女巫饼干。简单易做，方便和朋友们分享。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/2/e/400_8227aec21fa3a4e447fea82df352e8ae.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">一个</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">45克</div></div><div><div class="majorTitle">大杏仁（指甲盖装饰）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油和糖分混合揉搓至软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/140_5745ccb2aeae9123d2d5ee5fa8a7f36e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/5745ccb2aeae9123d2d5ee5fa8a7f36e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢的加入蛋液，每次都要揉透让它充分混合。蛋液混合后加入蛋黄揉进混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/140_a94f3a3cdc85473d1c2f35e0de1fd181.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/a94f3a3cdc85473d1c2f35e0de1fd181.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋粉和奶粉混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/b/140_b8b6cfe08bc752670cd3f9daa3a17a6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/b/b8b6cfe08bc752670cd3f9daa3a17a6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉搓成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/140_fa93d9218b9ebf1429e756340493c895.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/fa93d9218b9ebf1429e756340493c895.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成手指条，用刀割出手指纹，再用杏仁装饰手指盖。形象逼真的女巫手指就完成了。放入烤箱190度烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/140_e571840aa480bd963145236b2eb55932.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/e571840aa480bd963145236b2eb55932.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来张灰白效果图。赶紧做起来吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/140_05159326b15ca522fcf3999f6c662ba7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/05159326b15ca522fcf3999f6c662ba7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手指饼干</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："温度仅供参考，请根据自家烤箱调节温度。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/0/c/400_e03c2da1d522739992e90b3784d1189c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖（蛋白）</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖（蛋黄）</div><div class="majornote">25克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋分蛋清蛋白，（装蛋清的打蛋盆一定是无油无水干净的，蛋清里不要混入蛋黄，分离好的蛋清可以先放冰箱冷藏备用）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/d/140_da8bf9ad5986a331cf304634525138cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/d/da8bf9ad5986a331cf304634525138cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋黄加入细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/140_2f7018dc5774ed5fcd8da475f5fdc9e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/2f7018dc5774ed5fcd8da475f5fdc9e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器低速把蛋黄和细砂糖混合，转高速打发至蛋黄变白变浓稠，液体出现纹路不马上消失，体积明显变大的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/140_7dfba00ec7177ce7d347f85a37f21178.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/7dfba00ec7177ce7d347f85a37f21178.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出蛋清，加入几滴柠檬汁，低速把蛋清打散，出现很多丰富细小的泡泡，这个时候加入三分之一的细砂糖转中速打发。打发到蛋白霜纹路清晰不消失，加入剩余细砂糖，继续打发到干性发泡的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/140_e1b7ca39ed174f623d62f8233d0901a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/e1b7ca39ed174f623d62f8233d0901a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄糊倒进蛋白霜里，用刮刀翻拌或者切拌的手法，一边翻拌一边转动盆子把两者混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/140_866405d96a1290e506bf18528176fcff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/866405d96a1290e506bf18528176fcff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，用切拌的手法，拌匀。把拌好的面糊装入裱花袋中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/140_4cab122b570731760d370f9256c2a699.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/4cab122b570731760d370f9256c2a699.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘垫上油纸，挤上面糊，送入180度预热好的烤箱中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/140_6f92ee954701f7a2c39870334b6e3056.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/6f92ee954701f7a2c39870334b6e3056.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱调上下火170度烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/140_907893be5f015bce46e3a3f398ee14dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/907893be5f015bce46e3a3f398ee14dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手指饼干</div><div class="menu" id="cookstory">手指饼干的组织非常柔软有弹性，单吃也是非常好吃，外酥内软入口即化，材料简单就能做出两大盘，适合全家一起分享~</div><div class="menu" id="tips">"贴士："1、手指饼干要烤透至焦香的状态，烘烤的时间和温度仅供参考，请按各烤箱的温度性能适当调整；
2、饼干出炉冷却后要及时密封保存，避免吸潮变软影响口感，饼干有蛋糕的香气，可以用来做提拉米苏蛋糕，直接吃也是非常不错的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/c/3/400_7c650856cd540c930b82a3c83a8582b3.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">细糖（加在蛋黄里）</div><div class="majornote">20g</div></div><div><div class="majorTitle">细糖（加在蛋白里）</div><div class="majornote">45g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">表面糖粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">3个蛋黄加20g细糖混合搅拌到颜色变浅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/140_f6378e4d041e4bf5338bc02ff2b91cd7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/f6378e4d041e4bf5338bc02ff2b91cd7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3个蛋白加点柠檬汁，分次加入45g细糖打发到干性发泡状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/140_ba1c18a492ac556059660497c2887a04.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/ba1c18a492ac556059660497c2887a04.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄糊和蛋白霜切拌混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/9/140_c41addb31ff652be019282233f115109.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/9/c41addb31ff652be019282233f115109.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，切拌混合均匀后装入裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/3/140_c88227dc376fdfab05508a54d6a3b773.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/3/c88227dc376fdfab05508a54d6a3b773.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋剪小口，在垫油布的烤盘上挤成约8cm长的条状，表面筛厚厚一层糖粉，共2烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/9/140_1a2ea98a070807e7fc77be1c8d768459.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/9/1a2ea98a070807e7fc77be1c8d768459.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱选择风炉模式，提前180度预热好，2层饼干放入，温度调整为160度，烘烤12-15分钟，在后期将烤盘上下里外转盘，使烘烤更均衡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/7/140_1eeaa6a61331ec7305fa94ad2ba77b57.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/7/1eeaa6a61331ec7305fa94ad2ba77b57.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤结束，手指饼干出炉后放网架晾凉，冷却后密封保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/1/140_cd1ff033d3a6231ffdb3ae0bfe1c0931.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/1/cd1ff033d3a6231ffdb3ae0bfe1c0931.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>